[Korean style] fried rice cake with squid and sweet potato

The fried rice cake with squid and sweet potato was invented by my husband. Maybe two years ago, we left some rice cakes after eating hot pot at home Sweet potato and cuttlefish, I casually said that the New Year cake was kept for frying. Later, my husband fired the three together. Unexpectedly, I didn't think it was very delicious, especially the fried sweet potato dipped in the sour, sweet and spicy soup. Since then, I have been infatuated with this method of eating. I would cook it every once in a while. These times, I replaced cuttlefish with squid. I feel that squid is more delicious than cuttlefish~~

Main Ingredients

• squid A moderate amount of
• sweet potato A moderate amount of
• Hot pot rice cake appropriate amount

Auxiliary Ingredients

• onion A moderate amount of

1. don't put sweet potatoes into the pot too early. They are easy to boil.2. don't take the soup too dry. Leave more soup for dipping.